Pastina soup is an iconic Italian comfort food chock-full of nutrient-dense vegetables and tiny pasta. Make it for a cold day, a day with a cold or any time you need a Nonna-approved dish.
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This tasty homemade chicken lo mein recipe is simple and full of umami flavor! It features lo mein noodles, a savory sauce and plenty of vegetables.
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Our spicy Sichuan chicken will make your mouth tingle. We toss chunks of juicy chicken breast with fiery dried red chiles, numbing Sichuan peppercorns, crisp-tender onions and colorful bell peppers.
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Shepard's pie has been a family favorite for as long as I can remember. It bakes in just 30 minutes and is packed with veggies like carrots, zucchini, onion and green pepper.
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I developed this recipe in response to a challenge from my boss and friend, Sue Stetzel. The challenge was to make an original potato-based dish. I had fettuccine Alfredo on the brain at the time, and from that, this creation was born.
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This is my favorite summer recipe to make for a barbecue. You can set it and forget it, until it's time to shred it! My son hates traditional barbecue sauce, so I've made this white sauce with mayonnaise for many years.
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Our copycat KFC mashed potato bowl, filled with layers of creamy mashed potatoes, crispy chicken and cheesy goodness, is even better than the original.
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The oven’s gentle heat ensures that braised corned beef turns out juicy and tender. You might never return to the stovetop simmering method!
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Cubed chicken breast keeps this chicken lentil soup recipe lean, but feel free to swap in chicken thighs for more flavor.
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This mushroom barley soup is chock-full of veggies and grains. It's brimming with flavor!
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