Slow-cooker chicken tortilla soup is easy and delicious. Simply brown the chicken, then toss everything in the slow cooker, and walk away!
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Hearty, savory and easy to enjoy, cowboy pasta will satisfy all the big eaters in the house.
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Tikka is an Indian dish made of small pieces of meat or veggies marinated in spices. Our version features chicken meatballs served over flavored rice.
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I grow my own herbs and veggies in the summer, and when they are at peak, I incorporate them into my recipes. This is one I developed using fresh basil, parsley and tomatoes when they were at their best and ripest. —Sheryl Little, Cabot, Arkansas
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This copycat Panera mac and cheese recipe comes pretty close to the real deal. Serve it in a bread bowl to get the full cafe experience!
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This five-ingredient beef tenderloin roast is an elegant yet simple dish perfect for holiday gatherings or special family dinners. Add in your favorite herbs and spices to customize the flavor.
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This salmon and veggie sheet-pan dinner is packed with umami Asian flavors and is so easy to make. It's high in protein, omega-3 fatty acids, fiber and so many other nutrients, but it's delicious! We like to serve it over brown rice or quinoa.
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Love fair food like funnel cake and corn dogs? Here is how to make perfectly golden, hand-dipped corn dogs at home.
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Learning how to make chicken potpie from scratch is 100% worth it. This chicken potpie recipe features a flaky, buttery crust packed with chicken, vegetables and a creamy sauce.
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Our ham and noodle casserole features tender egg noodles in a savory cheese sauce with a bit of ham, a bit of crunch and a whole lot of flavor. It's one of our favorite ways to use up leftover ham.
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