This shrimp scampi recipe is an Italian American classic with garlicky linguine and plump shellfish.
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This chocolaty, flaky dessert is one of my favorite show-off recipes because it makes a spectacular presentation. The best part? It’s actually surprisingly easy and quick to make.
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Our Greek lemon chicken features bright, citrusy chicken with a kiss of grilled char. All it takes is 30 minutes of marinating and 15 minutes on the grill.
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My grandmother used to make egg cup surprises for family brunches on special occasions. The added fillings were always a surprise since she never seemed to use the same combination of ingredients twice. As children, we took guesses as to what we'd find in the tender crust—the game always added fun to our meals.
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Putting anything on puff pastry crust makes it special, but these mushrooms taste so good that combining the two makes an unforgettable dish.
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This ranch snack mix's crave-worthy flavor comes from a simple combination of canola oil and ranch dressing mix. Toss pretzels, Bugles, cashews and Goldfish in the seasoned oil, and dig in.
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White chocolate Chex mix is the perfect balance of sweet, salty and crunchy, which makes it hard to resist. This party snack takes minutes to make and disappears just as quickly.
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One Christmas, my good friend gave me this recipe and a sack of ingredients. I think of her every time I stir up these pumpkin-spiced nuts.
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Give that grocery store ham an upgrade! This smoked ham recipe has lots of hickory flavor and is finished with a sweet-and-spicy pineapple glaze
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White pizza turns your favorite food into a sauce-free, deliciously cheesy dish that uses olive oil instead of red sauce to fuse the cheese to the dough.
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