"What screams summer more than grilled hot dogs?" asks Maria Regakis of Somerville, Massachusetts. She places hot dogs in buns before topping them with a zesty cheese sauce and grilling them in a double layer of foil.
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These steak kabobs not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with chicken and pork, but I prefer it with beef because it tenderizes remarkably well.
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While you can use chunky peanut butter, it may result in a less smooth sauce. If you prefer a creamy texture, stick with creamy peanut butter or quickly blitz the sauce in a blender to smooth it out.
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After moving to a new state with two toddlers in tow, I came up with effortless fajitas. They make an easy weeknight meal on the grill or in a cast-iron skillet. —Shannen Mahoney, Odessa, Missouri
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Take the classic peanut butter and jelly sandwich on the go with these skewers. They also make easy snacks.
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When we barbecue, we like to wow our guests, so dogs and burgers are out! We make tuna skewers topped with salsa—the perfect easy recipe. My five kids like to help me put them together.
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For a new twist on an old favorite, try these skewered hot dogs wrapped with breadstick dough and baked. They're fun to dip in ketchup, mustard or ranch dressing. The dressed-up dog recipe comes kid-tested from the National Hot Dog and Sausage Council.
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They're summery, but these kabobs really stick to your ribs. A microwave makes quick work of cooking the potatoes, so grilling is done in a flash.
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Seconds are a must when it comes to this creamy Tuscan chicken with sun-dried tomatoes, Parmesan and spinach. With this 45-minute recipe, eating your greens has never been easier.
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The simple ingredients and family-friendly flavor of these little sausage cups make them a go-to dinner favorite. And everyone gets their own pies—which makes them even better!
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