Spicy Lemon Chicken Kabobs
When I see Meyer lemons in the store, it must be spring. I like using them for these easy chicken kabobs, but regular grilled lemons still add the signature smoky tang.
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Balsamic-Glazed Beef Skewers
With only five easy-to-double ingredients, these mouthwatering kabobs are one of our favorite recipes. We like them with hot cooked rice and a tossed salad. To prevent wooden skewers from burning, soak them in water for 30 minutes before threading on the meat.
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Shrimp Kabobs
These grilled shrimp kabobs make a colorful addition to any barbecue platter. Using Italian salad dressing as the marinade is a brilliant way to add flavor without any extra prep!
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Pizza on a Stick
My daughter and her friends had fun turning sausage, pepperoni, veggies and pizza dough into these cute kabobs.
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Marinated Pork Medallions
Serve this easy main dish with a green salad, corn and a dinner roll for a summery, standout supper. —Melanie Miller, Bascom, Ohio
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Chicken Skewers with Cool Avocado Sauce
I’m always looking for lighter recipes to take on tailgate outings—and this one works fabulously for grilling. Just whip up the marinade, add the chicken and take it along to the pregame festivities.
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Chinese Takeout-on-a-Stick
I like to serve chicken and broccoli with rice, along with a side of pineapple or other fresh fruit. Leftovers (if there are any) are great the next day when used in a salad or wrapped in a flour tortilla with a little mayonnaise.
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Grilled Steak Kabobs
These juicy grilled steak kabobs are marinated in an easy marinade, wrapped in bacon and stacked with colorful veggies.
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Ginger-Tuna Kabobs
I find myself making this recipe again and again. It's a hit at parties and potlucks.
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Oven Fried Chicken Thighs
These oven-fried chicken thighs are every bit as crispy as the deep-fried version, so put the deep fryer away and preheat the oven instead.
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