Grilled Meat Loaf
Skip the oven and head to the grill! This grilled meat loaf recipe is a spin on everyone's favorite nostalgic comfort food. Brush ketchup over the meat loaf for an extra bit of tangy sweetness.
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Marinated Almond Stuffed Olives
Marinated stuffed olives go over so well with company that I try to keep a batch of them in the fridge at all times.
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Stuffed Cherry Tomatoes
Cream-cheese-stuffed cherry tomatoes are a simple yet delicious vegetarian appetizer that's an excellent accompaniment to a party spread of charcuterie and crudités.
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Seasoned T-Bones
A spicy seasoning rub and tender grilled steak are an ideal match in this tasty entree created by our Test Kitchen.
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Sweet Potato Tartlets
My family can't resist sweet potatoes when they're mashed, placed in crunchy phyllo shells and topped with marshmallows. The bite-size tarts are fun to eat, too!
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Maryland Corn Pops
Fresh-picked sweet corn is a big thing in Maryland. Here’s my homespun version of Mexican street corn that brings in local bay flavors.
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Homemade Guacamole
I always judge a Tex-Mex restaurant by its guacamole. And although it's simple to prepare, it can go wrong oh, so easily. I've spent many years perfecting mine, to the point where I think it's better than most restaurants.
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Vegetarian Buffalo Dip
A friend made Buffalo chicken dip and that got me thinking about creating a vegetarian dip with the same flavors. This addictive dip is so amazing, no one will miss the meat.
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Shrimp Boil Recipe
Our Old Bay shrimp boil recipe is the easiest way to feed a crowd while only dirtying a single pot! The all-in-one meal includes tender potatoes, sweet corn, smoked sausage and juicy shrimp.
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Fresh Corn & Avocado Dip
I alter my sister's recipe by adding a finely chopped jalapeno pepper for a little heat. This tasty dip can be made ahead of time and refrigerated until serving.
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