Grilled Teriyaki Salmon
The super fast marinade for this grilled teriyaki salmon recipe combines maple syrup and teriyaki sauce, which also creates a delicious sweet-and-sour glaze. The salmon stays extremely moist and is really yummy. —Lenita Schafer, Ormond Beach, Florida
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Herbed Potato Packs
Fingerlings are small, firm and waxy potatoes, so they cook faster than chunkier varieties and leap from grill to table in one convenient pouch. —Taste of Home Test Kitchen
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Roasted Corn on the Cob
"I've been grilling corn on the cob for years this way...our friends always insist on it!" writes Sandy Szwarc from Albuquerque, New Mexico.
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Grilled Beef Ribs
Yes, you can make tender and juicy ribs right on your own grill. All it takes is a little patience!
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Grilled Cheeseburger Pizza
"I combined our daughter's two favorite foods—pizza and grilled cheeseburgers—to create this main dish," says Tanya Gutierro from Beacon Falls, Connecticut. "It's very simple to make, and she and her friends love it. If you don't like the toppings, replace them with whatever you prefer."
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Dill Vegetable Dip
A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies.
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Grilled Pork Tacos
My family raves about this moist pork with smoked paprika and pineapple. I dish it up next to brown rice and a salad of avocado and tomatoes. —E Gelesky, Bala Cynwyd, Pennsylvania
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Pecan Pie Muffins
Brown sugar and nuts get folded into these sweet and soft pecan pie muffins. They’re ideal for breakfast, and they're such a treat that they can even be served for dessert.
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Sweet Potato and Butternut Ravioli
This sweet ravioli recipe is filled with butternut squash and sweet potato. This fall dinner comes together in a snap with a light butter sauce.
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Onion Brie Appetizers
Guests will think you spent hours preparing these cute appetizers, but they're really easy to assemble, using purchased puff pastry. And the tasty combination of Brie, caramelized onions and caraway is terrific.
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